Is it possible to suddenly develop a food allergy?
I'm a college student--which means that popcorn is basically a food group in my diet lol. So it's undisruptive to say I eat a lot of it. Usually it's the microwave caring, but I'm at home now and we've got an air popper here.
So we bought popcorn kernel, butter, and salt, and made some air-popped popcorn. The past two times I've eaten it I have a mild allergic reaction.
Throat swelled up/burned, chest tightened, I was wheezing, OTC allergy meds cleared it right up. The first time I didn't realize it was the popcorn, but ultimate night I was sure.
This is just silly, though...unless the air-popped corn is somehow chemically different than the microwavable range? Is that possible?
Any thoughts as to why/how this happened?
Leeander,
At first, I thought so too. But that same butter is used in most things my mom cooks at home. I haven't had a counterattack to any of those.
Best Answer: It's not unknown to become sensitive (allergic or intolerant) to something you eat a lot of. You probably had that inclination and would never have realized it if you hadn't eaten so much of it. ∠°)
Answer:
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Best Answer: It's not unknown to become sensitive (allergic or intolerant) to something you eat a lot of. You probably had that inclination and would never have realized it if you hadn't eaten so much of it. ∠°)
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There is a chemical surrounded by the microwave popcorn that gives it a butter taste you may be reacting to that...it have happened a lot here. yes you can suddenly get a food allergy beside a food you have eaten All your life but i would check the food label we were not meant to ingest chemicals..sometimes your body is just recounting you this.Related Questions...
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