How do other Type 1 diabetics hold their blood-sugars below 150 w/o becoming hypoglycemic..?

I have great trouble w/it going too low all the time once it's passed that 150 splodge it's just downhill from there & I know I hold to have a snack..I've had diabetes since age 13, I'm 46 immediately..

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Answers:    Your body has become accustomed to large blood sugar and is reacting to a high horizontal as if it was a low. Your average is probably way too lofty.

Nerve damage start to occurs at level above 140.

You can correct this reaction over time by gradually getting your blood sugar down a few points at a time. This give your body time to adjust and eventually you won't feel hypo at a normal reading of 100 or even 90.

It will give somebody a lift time, and you will feel a bit low, you'll have to theory test on your fingers to make sure you really aren't low.

If you can put up with the morale for a while, and then try to avoid bringing it back up too glorious, you will eventually retrain your body to get used to healthier level.

Talk to your diabetes nurse about getting better control so this won't begin again, and ask for some help in acheiving this soundly.

It mainly involves just carrying out tests to make sure you aren't experiencing a true low. Your insulin will probably have to be in synch to a higher dose to achieve this, so consult to your nurse and your doctor about it. You can also decrease your carb intake to give a hand achieve more normal level.

I had this problem initially, when first diagnosed. It started to happen again subsequent on but I just made some minor adjustments to diet and insulin.

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Are you on an insulin pump? Before I get one, I used to have the same problem adjectives the time. I had trouble staying in that "accurate zone". Having a pump is the closest thing we have to an artificial pancreas. It individual uses fast-acting insulin, and delivers it to you in a moment or two drip every few minutes, just like your pancreas would. You can set a mixture of baseline (basal) rates for different times of day (I have mine cranked up surrounded by the early morning for dawn phenomenon), and when you dial surrounded by the carb for a meal it will automatically calculate how much insulin to deliver. And you can dial it down in the past you exercise so you don't go low. It's complicated at first, but then easier because you revise to "think like a pancreas". It give you so much freedom and really improves your control. I love that I can give myself a dose of insulin for the littlest piece of food, close to a chocolate kiss (0.2 units!). Talk to your doc or diabetes educator in the order of it and they can help you set it in motion. Most insurance plans cover adjectives or most of the cost. I understand this problem because it happens to me too, but one and only when I'm around 100. 80-100 is normal for a non-diabetic person but for me it cause trouble because I know I'm on a downhill slide. I work with a diabetes educator who is helping me next to this, so I suggest you talk to your doctor as well. Keep track of when this happen to you because there may be a pattern you are not aware of and the doctor can oblige you identify it. Your carb to insulin ration may need changing, or your basal rate may be too glorious... There are actually many factor involved here. In the meantime, be prepared and always keep a snack or liquid boxes available.

Best wishes.

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There are a lot of things that come into play here. It also depends on where you start to touch hypoglycemic. I feel best when my blood sugar is 65 to 75.

Are you taking injections, or are you on a pump? Your basal rate could be too high for starters. You could also be correcting too much for meal or peaks in your blood sugar. Your carb to insulin ratio might entail to be adjusted.

You also need to be aware of your leisure levels after correcting your blood sugar. If your blood sugar is 150 and you take a correction dose of insulin, are you starting some strenuous exercise, working outside surrounded by the yard, taking a walk, etc. This will also effect how hurriedly your blood sugar drops.

Good luck!!

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Like the poster above said, a sugar of 80 looks great on the meter but for me it generally means that I'm on my means of access down. If you're consistently running over 150, though, remember that sometimes when your blood sugar drops from high to normal, it can touch like a low even when you're perfectly fine. Are you trialling (on your finger, not your arm) whenever you feel low, to make sure that you in actuality are? I used to have this problem a lot more up to that time I went on the insulin pump. I've been diabetic since age 10 and I'm 50 presently, and I got the pump about 2 yrs ago. Before the pump I have bad reactions when I go below 100. Now I can keep it between 100-150 and be fine, as long as I don't become physically active! Then it will specifically dip too low and and I'll have to eat something. It's really a paired act, isn't it? It's very frustrating at times.
There are some dutiful online support groups you might want to explore for further ideas. The link below will draw from you started. I really hope this helps you.
Best of luck to you!
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