Salmonella Question? and could it be...??
My mom and I ate salsa and chips from "Baja Bud's" a mexican resturant.It was 3 days ago when I ate salsa and chips. And yesterday I had a headache so my mom give me Moterin 1B. Then I went some where for 5 hours, next came back. Then I slept. When I woke up my manager was hot, my cheeks and eyes were red.And I could hardly walk.I had a hallucination.My mom checked my tempreture and it was 100.0-103.0
She gave me hose, Moterin, and a little bit of pasta which contained: Ground beef, tomatoes,pasta,and a sprinle of parmasean cheese. But I only ate a lil'.Now today, my mom checked the temp. and it be 98.5.Then i more worse.My tonsils started to hurt and I had: pasta, and chicken noodle soup.I rested. Then I had some moterin.And HALLS.and drank lots of hose down.There was no diarrhea. Only# 1 a few times and #2 one time.THE SALSA CONTAINED TOMATOES.
Answers: You are missing most of the major symptoms that would suggest salmonella, for a starter. You ordinarily experience nausea, vomiting, and diarrhea- along beside a fever. It also tends to appear within 12 hours of eating the contaminated food. What you enjoy is more likely a viral or bacterial infection, which will pass next to plenty of rest and liquids. With the current scare involving tomatos, most restaurants are using bottled salsas, or getting tomatos from certified sources anyway- and you are economically past the time frame that would be a possibility. If you rest, and drink plenty of liquids, your body should know how to whip this off. Let the warmth get as high as 102 earlier you try doing anything to lower it. Fever is not an enemy- it's a good first line defense of the body to stricture gerbie numbers. The body can handle the temperatures comparatively well, but past 100 the gerbies don't reproduce or function capably at all. They become sitting ducks for your immune system, and you whip up on gerbie butt. At the 102 point, you can use any Motrin or Tylenol to help bring it down, but don't aim for normal temps. You may touch like doody, and that's fine. Listen to your body, it needs you to rest so it can argument. The more you rest, the sooner you will feel better. As far as eating, lay past its sell-by date all the dairy products- that includes cheese, stick with broth base soups, pasta, and all the clear liquids you can drink. You should be of late fine in time for the trip.
Well you said your mom had salsa too, so wouldn't she be response ill as well? If she feel fine, then you probably don't have salmonella. In codicil, salsa is usually made with cooked tomoatoes, therefore when you cook a tomato the germs is gone. you usually get salmonna from animal products such as meats resembling chicken and eggs. and with salmonna ud have a concrete sore gut and diaarhoea, well i did when i had it! it feel like the worst tummy bug uve ever had. but it sounds resembling you got something, so go see your dr and gain on some meds
Related Questions...
She gave me hose, Moterin, and a little bit of pasta which contained: Ground beef, tomatoes,pasta,and a sprinle of parmasean cheese. But I only ate a lil'.Now today, my mom checked the temp. and it be 98.5.Then i more worse.My tonsils started to hurt and I had: pasta, and chicken noodle soup.I rested. Then I had some moterin.And HALLS.and drank lots of hose down.There was no diarrhea. Only# 1 a few times and #2 one time.THE SALSA CONTAINED TOMATOES.
How can someone who have clearly typical speech suddenly develop a lisp?
Answers: You are missing most of the major symptoms that would suggest salmonella, for a starter. You ordinarily experience nausea, vomiting, and diarrhea- along beside a fever. It also tends to appear within 12 hours of eating the contaminated food. What you enjoy is more likely a viral or bacterial infection, which will pass next to plenty of rest and liquids. With the current scare involving tomatos, most restaurants are using bottled salsas, or getting tomatos from certified sources anyway- and you are economically past the time frame that would be a possibility. If you rest, and drink plenty of liquids, your body should know how to whip this off. Let the warmth get as high as 102 earlier you try doing anything to lower it. Fever is not an enemy- it's a good first line defense of the body to stricture gerbie numbers. The body can handle the temperatures comparatively well, but past 100 the gerbies don't reproduce or function capably at all. They become sitting ducks for your immune system, and you whip up on gerbie butt. At the 102 point, you can use any Motrin or Tylenol to help bring it down, but don't aim for normal temps. You may touch like doody, and that's fine. Listen to your body, it needs you to rest so it can argument. The more you rest, the sooner you will feel better. As far as eating, lay past its sell-by date all the dairy products- that includes cheese, stick with broth base soups, pasta, and all the clear liquids you can drink. You should be of late fine in time for the trip.
Well you said your mom had salsa too, so wouldn't she be response ill as well? If she feel fine, then you probably don't have salmonella. In codicil, salsa is usually made with cooked tomoatoes, therefore when you cook a tomato the germs is gone. you usually get salmonna from animal products such as meats resembling chicken and eggs. and with salmonna ud have a concrete sore gut and diaarhoea, well i did when i had it! it feel like the worst tummy bug uve ever had. but it sounds resembling you got something, so go see your dr and gain on some meds
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